Name: Vanilla Yogurt Cold Brew
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups whole milk plain yogurt; 1.5 cups whole milk; 1 cups unsweetened vanilla almond milk; 1 cups cold brew coffee; 3 tbsp almond butter; 1 medium banana; 1 tbsp maple syrup; 1 tsp vanilla extract; 0.25 tsp ground cinnamon; 8 whole coffee ice cubes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Yogurt Cold Brew

Creamy cold brew blended with whole milk yogurt and smooth almond butter, poured over frozen coffee cubes for a silky and refreshing finish.

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NUTRITION

Protein

38.9g

Fat

54.6g

Carbs

91.8g

SERVINGS

1 serving

INGREDIENTS

1.5 cups whole milk plain yogurt

1.5 cups whole milk

1 cups unsweetened vanilla almond milk

1 cups cold brew coffee

3 tbsp almond butter

1 medium banana

1 tbsp maple syrup

1 tsp vanilla extract

0.25 tsp ground cinnamon

8 whole coffee ice cubes

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PREPARATION

1
Add the cold brew coffee, whole milk, unsweetened vanilla almond milk, and whole milk plain yogurt to a high-speed blender.
2
Incorporate the almond butter, banana, maple syrup, vanilla extract, and ground cinnamon into the blender.
3
Blend on high for approximately 60 seconds until the mixture is completely smooth and has reached a frothy, milkshake-like consistency.
4
Place the coffee ice cubes into a large glass or an insulated tumbler.
5
Pour the blended vanilla yogurt coffee mixture over the ice cubes and serve immediately with a straw.