Name: Almond Milk Cold Brew with Yogurt Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups unsweetened vanilla almond milk; 0.13 cup whole milk; 0.38 cup nonfat Greek yogurt; 1 cup cold brew coffee; 1 tsp almond butter; 0.5 medium banana; 2 tsp maple syrup; 1 tsp vanilla extract; 0.25 tsp ground cinnamon; 8 whole coffee ice cubes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Almond Milk Cold Brew with Yogurt Swirl

Chilled cold brew blended with unsweetened almond milk and sweet banana, then poured over a velvety Greek yogurt swirl for a creamy and refreshing finish.

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NUTRITION

Protein

15.0g

Fat

8.2g

Carbs

37.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups unsweetened vanilla almond milk

0.13 cup whole milk

0.38 cup nonfat Greek yogurt

1 cup cold brew coffee

1 tsp almond butter

0.5 medium banana

2 tsp maple syrup

1 tsp vanilla extract

0.25 tsp ground cinnamon

8 whole coffee ice cubes

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PREPARATION

1
Add the cold brew coffee, unsweetened vanilla almond milk, whole milk, almond butter, banana, maple syrup, vanilla extract, and ground cinnamon to a high-speed blender.
2
Blend on high for 45 to 60 seconds until the mixture is completely smooth and frothy.
3
Place the coffee ice cubes into a tall glass or insulated tumbler.
4
Spoon the nonfat Greek yogurt into the bottom of the glass, spreading some against the inner sides to create a base for the swirl.
5
Slowly pour the blended coffee mixture over the yogurt and ice cubes.
6
Use a long spoon or straw to gently stir the bottom of the glass twice, creating a visible yogurt swirl throughout the drink before serving.