YOUR SOLIN GENERATED RECIPE
Baked Berry Oatmeal with Toasted Nuts
Hearty rolled oats baked with juicy blueberries and plant protein, topped with crunchy toasted walnuts for a warm and satisfying morning meal.
INGREDIENTS
0.5 cup rolled oats
1 scoop vanilla plant-based protein powder
0.75 cup unsweetened soy milk
1 tbsp hemp seeds
0.5 cup fresh blueberries
0.25 cup water
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
0.25 tsp baking powder
0.13 tsp sea salt
0.25 oz chopped walnuts
PREPARATION
Preheat your oven to 375°F and lightly grease a small oven-safe ramekin or baking dish with a touch of coconut oil.
In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, hemp seeds, ground cinnamon, baking powder, and sea salt until well combined.
Add the unsweetened soy milk, water, and vanilla extract to the dry ingredients, stirring until the batter is smooth and the protein powder is fully incorporated.
Gently fold in half of the fresh blueberries using a spatula to avoid crushing them.
Pour the oatmeal mixture into the prepared baking dish and spread it into an even layer.
Scatter the remaining blueberries and the chopped walnuts over the top of the batter.
Bake for 22 to 25 minutes until the top is golden and the center is set but still slightly soft.
Remove from the oven and let the oatmeal rest for 5 minutes to firm up before enjoying it warm.