NUTRITION

SERVINGS

INGREDIENTS

5 oz Top sirloin steak

1.5 oz Whole grain egg noodles

1 cup Cremini mushrooms

0.25 cup Yellow onion

1 clove Garlic

1 tsp Extra virgin olive oil

0.25 cup Plain Greek yogurt

0.5 cup Low sodium beef broth

1 tsp Dijon mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

1 tbsp Fresh parsley

PREPARATION

• 1

  Bring a medium pot of water to a boil and cook the egg noodles according to package directions until al dente.

• 2

  While the noodles cook, slice the sirloin steak into thin strips and season with sea salt and black pepper.

• 3

  Heat the olive oil in a large skillet over medium-high heat and sear the beef strips until browned, about 2 minutes per side, then remove from the pan.

• 4

  In the same skillet, add the diced onion and sliced mushrooms, sautéing until the mushrooms have released their moisture and turned golden brown.

• 5

  Add the minced garlic and smoked paprika to the skillet, cooking for 30 seconds until fragrant.

• 6

  Pour in the beef broth and Dijon mustard, using a wooden spoon to scrape up any browned bits from the bottom of the pan.

• 7

  Reduce the heat to low and stir in the Greek yogurt until the sauce is smooth and creamy, being careful not to let it boil.

• 8

  Drain the egg noodles and add them to the skillet along with the seared beef, tossing everything together until thoroughly coated in the sauce.

• 9

  Serve immediately garnished with freshly chopped parsley.