Name: Bacon Cheddar Stuffed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 2 oz cooked chicken breast; 2 slices turkey bacon; 0.75 oz sharp cheddar cheese; 0.25 cup non-fat Greek yogurt; 0.5 cup broccoli florets; 1 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Bacon Cheddar Stuffed Potatoes

Oven-roasted potatoes stuffed with savory chicken, crispy turkey bacon, and melted cheddar, topped with a dollop of cool Greek yogurt and fresh green onions.

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NUTRITION

Protein

42.5g

Fat

22.4g

Carbs

44.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

2 oz cooked chicken breast

2 slices turkey bacon

0.75 oz sharp cheddar cheese

0.25 cup non-fat Greek yogurt

0.5 cup broccoli florets

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp green onion

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PREPARATION

1
Preheat oven to 400°F.
2
Scrub the potato and poke several times with a fork, then rub with olive oil and sea salt.
3
Bake the potato directly on the oven rack for 45 to 50 minutes until the skin is crisp and the inside is tender.
4
While the potato bakes, cook the turkey bacon in a skillet until crispy and then chop into small bits.
5
Steam the broccoli florets until tender-crisp and finely chop.
6
Slice the baked potato open lengthwise and gently fluff the interior with a fork.
7
Mix the cooked chicken, chopped bacon, broccoli, and sharp cheddar cheese into the potato.
8
Return the stuffed potato to the oven for 5 minutes to allow the cheese to melt thoroughly.
9
Top with a dollop of Greek yogurt, black pepper, and freshly sliced green onions before serving.