Name: Classic Cobb Salad with Buttermilk Ranch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Grilled chicken breast; 1 large Hard-boiled egg; 2 slice Uncured turkey bacon; 0.25 whole Avocado; 2 cup Romaine lettuce; 0.5 cup Cherry tomatoes; 0.25 cup Cucumber; 2 tbsp Plain Greek yogurt; 1 tsp Lemon juice; 0.25 tsp Garlic powder; 0.25 tsp Dried dill; 0.13 tsp Sea salt; 0.13 tsp Black pepper

Classic Cobb Salad with Buttermilk Ranch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Cobb Salad with Buttermilk Ranch

Crisp romaine topped with grilled chicken, creamy avocado, and hard-boiled egg, drizzled with a tangy, herb-flecked buttermilk ranch dressing.

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NUTRITION

Protein

56.5g

Fat

27.4g

Carbs

14.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled chicken breast

1 large Hard-boiled egg

2 slice Uncured turkey bacon

0.25 whole Avocado

2 cup Romaine lettuce

0.5 cup Cherry tomatoes

0.25 cup Cucumber

2 tbsp Plain Greek yogurt

1 tsp Lemon juice

0.25 tsp Garlic powder

0.25 tsp Dried dill

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Crisp the turkey bacon in a pan over medium heat until golden and chop into small pieces.
2
In a small bowl, whisk the Greek yogurt, lemon juice, garlic powder, dill, salt, and pepper until smooth and creamy.
3
Wash and chop the romaine lettuce, then layer it into a wide serving bowl as the base.
4
Slice the pre-cooked chicken breast and hard-boiled egg into uniform bite-sized pieces.
5
Arrange the chicken, egg, bacon, avocado, tomatoes, and cucumbers in colorful rows atop the greens.
6
Finish by drizzling the creamy herb dressing over the salad and serve fresh.