Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Slow-cooked lean ground beef and kidney beans simmered in a robust tomato-chili base, delivering a smoky depth of flavor that warms you from the inside out.

Try 7 days free, then $12.99 / mo.

NUTRITION

494kcal
Protein
45.2g
Fat
17.6g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

0.5 cup Kidney beans

0.5 cup Tomato puree

0.25 cup Yellow onion

0.25 cup Green bell pepper

1 clove Garlic

1 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Tomato paste

0.25 cup Low-sodium beef broth

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a large skillet over medium-high heat, brown the ground beef until fully cooked, then drain any excess fat.

  • 2

    Transfer the browned beef into the slow cooker.

  • 3

    Add the kidney beans, tomato puree, diced onion, diced bell pepper, and minced garlic to the pot.

  • 4

    Stir in the chili powder, ground cumin, sea salt, black pepper, and tomato paste.

  • 5

    Pour the beef broth over the mixture and stir well to combine all ingredients.

  • 6

    Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the flavors are deeply melded.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Slow-cooked lean ground beef and kidney beans simmered in a robust tomato-chili base, delivering a smoky depth of flavor that warms you from the inside out.

NUTRITION

494kcal
Protein
45.2g
Fat
17.6g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

0.5 cup Kidney beans

0.5 cup Tomato puree

0.25 cup Yellow onion

0.25 cup Green bell pepper

1 clove Garlic

1 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Tomato paste

0.25 cup Low-sodium beef broth

PREPARATION

  • 1

    In a large skillet over medium-high heat, brown the ground beef until fully cooked, then drain any excess fat.

  • 2

    Transfer the browned beef into the slow cooker.

  • 3

    Add the kidney beans, tomato puree, diced onion, diced bell pepper, and minced garlic to the pot.

  • 4

    Stir in the chili powder, ground cumin, sea salt, black pepper, and tomato paste.

  • 5

    Pour the beef broth over the mixture and stir well to combine all ingredients.

  • 6

    Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the flavors are deeply melded.