NUTRITION

SERVINGS

INGREDIENTS

4 oz Beef eye of round

1 oz Dry rice noodles

3 cup Low-sodium beef bone broth

1 piece Fresh ginger

0.5 medium Yellow onion

2 whole Star anise

1 stick Cinnamon

1 tbsp Fish sauce

0.5 cup Bean sprouts

0.25 cup Fresh Thai basil

1 wedge Lime

0.5 whole Jalapeno

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Char the onion and ginger over an open flame or under a broiler until blackened and fragrant.

• 2

  In a large pot, toast the star anise and cinnamon stick for 1-2 minutes until aromatic.

• 3

  Add the beef bone broth, charred onion, charred ginger, and fish sauce to the pot and simmer for 20 minutes.

• 4

  While the broth simmers, cook the rice noodles according to package directions, then drain and set aside.

• 5

  Strain the broth to remove the solids and return the clear liquid to the pot, bringing it to a rolling boil.

• 6

  Place the cooked noodles in a large bowl and top with the raw, thinly sliced beef eye of round.

• 7

  Pour the boiling hot broth over the beef and noodles to cook the meat instantly.

• 8

  Garnish with bean sprouts, Thai basil, jalapeno slices, salt, pepper, and a squeeze of lime before serving.