Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

A fluffy scramble of eggs and creamy cottage cheese folded with fresh spinach, served with sprouted grain toast and turkey bacon cooked until crispy.

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NUTRITION

426kcal
Protein
35.1g
Fat
21.8g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    While bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove bacon from the pan and set aside, then add the avocado oil and fresh spinach to the same skillet.

  • 4

    Sauté the spinach for about 1 minute until wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Gently stir the eggs with a spatula until they are soft and set, being careful not to overcook.

  • 6

    Toast the sprouted grain bread and serve alongside the scramble and the crispy turkey bacon.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

A fluffy scramble of eggs and creamy cottage cheese folded with fresh spinach, served with sprouted grain toast and turkey bacon cooked until crispy.

NUTRITION

426kcal
Protein
35.1g
Fat
21.8g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    While bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove bacon from the pan and set aside, then add the avocado oil and fresh spinach to the same skillet.

  • 4

    Sauté the spinach for about 1 minute until wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Gently stir the eggs with a spatula until they are soft and set, being careful not to overcook.

  • 6

    Toast the sprouted grain bread and serve alongside the scramble and the crispy turkey bacon.