Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse and finished with a swirl of creamy almond butter.

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NUTRITION

349kcal
Protein
42g
Fat
14.7g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and add the protein powder to the bowl to avoid any dry clumps.

  • 3

    Stir vigorously with a whisk or spoon until the mixture is completely smooth and the powder is fully incorporated.

  • 4

    Fold in the almond butter or swirl it on top for a marbled effect.

  • 5

    Refrigerate the mixture for at least 15 minutes to allow the flavors to meld and the texture to set into a thick pudding.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse and finished with a swirl of creamy almond butter.

NUTRITION

349kcal
Protein
42g
Fat
14.7g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and add the protein powder to the bowl to avoid any dry clumps.

  • 3

    Stir vigorously with a whisk or spoon until the mixture is completely smooth and the powder is fully incorporated.

  • 4

    Fold in the almond butter or swirl it on top for a marbled effect.

  • 5

    Refrigerate the mixture for at least 15 minutes to allow the flavors to meld and the texture to set into a thick pudding.