YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse and finished with a swirl of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Almond Butter
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and add the protein powder to the bowl to avoid any dry clumps.
Stir vigorously with a whisk or spoon until the mixture is completely smooth and the powder is fully incorporated.
Fold in the almond butter or swirl it on top for a marbled effect.
Refrigerate the mixture for at least 15 minutes to allow the flavors to meld and the texture to set into a thick pudding.