Name: Garlic Herb Steak Bites with Fluffy Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Sirloin steak; 0.5 cup Cooked jasmine rice; 0.5 tsp Avocado oil; 2 cloves Garlic; 1 tsp Fresh rosemary; 1 tsp Fresh thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Broccoli florets; 0.5 tsp Ghee

Garlic Herb Steak Bites with Fluffy Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Steak Bites with Fluffy Rice

Pan-seared sirloin cubes tossed in a fragrant garlic-herb infusion, served over a bed of fluffy jasmine rice with vibrant steamed broccoli.

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NUTRITION

Protein

49.1g

Fat

18.1g

Carbs

38.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin steak

0.5 cup Cooked jasmine rice

0.5 tsp Avocado oil

2 cloves Garlic

1 tsp Fresh rosemary

1 tsp Fresh thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Broccoli florets

0.5 tsp Ghee

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PREPARATION

1
Pat the sirloin steak dry with paper towels and cut into 1-inch cubes.
2
Season the steak cubes evenly with sea salt and black pepper.
3
Heat avocado oil in a large cast-iron skillet over medium-high heat until shimmering.
4
Add the steak bites in a single layer, searing for 2 minutes per side until a golden crust forms.
5
Reduce heat to medium and add ghee, minced garlic, rosemary, and thyme to the skillet.
6
Spoon the melting herb ghee over the steak for 1 minute, then remove from heat.
7
Serve the steak bites over the fluffy jasmine rice alongside steamed broccoli florets.