YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Sausage
Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served alongside savory turkey sausage and roasted sweet potatoes for a satisfyingly toasted finish.
INGREDIENTS
1 Large Egg
2 Liquid Egg Whites
1/4 cup 2% Low Fat Cottage Cheese
1.5 oz Turkey Sausage Links
2 cups Fresh Baby Spinach
1 tbsp Avocado Oil
100 grams Sweet Potato Cubes
PREPARATION
Heat half of the avocado oil in a non-stick skillet over medium-high heat.
Add the cubed sweet potatoes to the skillet and sauté until they are tender and have a golden caramelized exterior.
Add the turkey sausage links to the pan and cook until they are browned and heated through.
In a small bowl, whisk together the whole egg, egg whites, and cottage cheese until the mixture is well combined.
Lower the heat to medium, add the remaining avocado oil and the baby spinach to the skillet, stirring until the leaves are just wilted.
Pour the egg and cottage cheese mixture into the skillet, folding gently with a spatula until the eggs are soft-set and creamy.
Season the scramble with a pinch of sea salt and black pepper and serve immediately alongside the roasted sweet potatoes.