Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Powder; 1.5 tablespoons Almond Butter; 1 cup Mixed Berries; 1 teaspoon Hemp Hearts

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of rich, drippy almond butter.

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NUTRITION

Protein

39.2g

Fat

16.9g

Carbs

34.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Powder

1.5 tablespoons Almond Butter

1 cup Mixed Berries

1 teaspoon Hemp Hearts

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PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and well combined.
2
Place half of the protein-infused yogurt into the bottom of a serving glass or bowl to create the first layer.
3
Add a generous layer of fresh mixed berries over the yogurt base.
4
Spoon the remaining yogurt mixture over the berries, smoothing the top with the back of a spoon.
5
Finish the parfait by drizzling the almond butter over the top and sprinkling with hemp hearts for a light, nutty crunch.