YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Brown Rice and Steamed Broccoli
Tender chicken breast marinated in lemon and garlic, grilled and served over nutty brown rice with vibrant steamed broccoli.
INGREDIENTS
4 oz Grilled Chicken Breast
0.5 cup Cooked Brown Rice
1.5 cups Steamed Broccoli
1 tsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
PREPARATION
Season the chicken breast with garlic powder, sea salt, and black pepper.
Grill the chicken over medium-high heat for about 6-7 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets in a steamer basket over boiling water for 5 minutes until tender-crisp.
Warm the pre-cooked brown rice in a small saucepan or microwave until steaming.
Slice the grilled chicken and arrange it over the brown rice.
Serve the broccoli on the side, drizzling the entire plate with extra virgin olive oil and fresh lemon juice for a bright finish.