NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

2 cup Cremini mushrooms

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 clove Garlic

1 tsp Fresh thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

1 tbsp Fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Clean the mushrooms with a damp cloth to remove debris and slice them in half; finely mince the garlic cloves and chop the fresh thyme.

• 3

  Cut the chicken breast into uniform 1-inch bite-sized cubes to ensure even cooking and faster roasting.

• 4

  In a large mixing bowl, whisk together the melted ghee, extra virgin olive oil, minced garlic, thyme, sea salt, and black pepper.

• 5

  Add the chicken cubes and halved mushrooms to the bowl, tossing thoroughly until every piece is well-coated in the garlic-butter mixture.

• 6

  Spread the mixture in a single layer on the prepared baking sheet, ensuring there is enough space between pieces to allow for proper browning rather than steaming.

• 7

  Roast for 18-22 minutes, tossing the ingredients halfway through, until the chicken is cooked through and the mushrooms are golden and tender.

• 8

  Remove from the oven, drizzle with fresh lemon juice for brightness, and garnish with chopped fresh parsley before serving immediately.