NUTRITION

SERVINGS

INGREDIENTS

1 sheet rice paper

2 large eggs

0.5 cup liquid egg whites

2 slices turkey bacon

1 tsp toasted sesame oil

1 stalk green onion

0.5 tsp sriracha

0.5 tsp tamari

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Cook the turkey bacon in a large skillet over medium heat until crispy, then remove and chop into small bits.

• 2

  In a small bowl, whisk together the eggs, liquid egg whites, sea salt, and black pepper until well combined.

• 3

  Wipe the skillet clean and return it to medium-low heat; add the toasted sesame oil to coat the bottom.

• 4

  Place the dry rice paper sheet into the pan and let it warm for 30 seconds until it begins to soften slightly.

• 5

  Carefully pour the egg mixture onto the center of the rice paper and use the back of a spoon to spread it evenly to the edges.

• 6

  Sprinkle the chopped turkey bacon and thinly sliced green onions over the egg layer.

• 7

  Cook for 3-4 minutes without moving the paper, until the egg is fully set and the rice paper bottom is golden and very crispy.

• 8

  Drizzle the sriracha and tamari over the top, then fold the pizza in half to create a crispy wrap and serve immediately.