YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Bacon and Sautéed Tomatoes
Egg whites scrambled with spinach and served alongside crispy turkey bacon and cherry tomatoes sautéed until they reach a sweet, jammy caramelization.
INGREDIENTS
0.5 cup Egg Whites
3 slices Turkey Bacon
1 cup Baby Spinach
0.5 cup Cherry Tomatoes
2 teaspoons Avocado Oil
1 slice Sprouted Grain Bread
0.5 teaspoon Everything Bagel Seasoning
PREPARATION
Heat a skillet over medium heat with one teaspoon of avocado oil and cook the turkey bacon until crisp.
Remove the bacon and add the remaining oil to the pan along with the cherry tomatoes.
Sauté the tomatoes until they soften and the skins begin to blister and brown.
Add the baby spinach to the skillet and stir until just wilted.
Lower the heat slightly and pour in the egg whites, stirring constantly for a soft and fluffy scramble.
Toast the sprouted grain bread until golden brown.
Serve the scramble topped with everything bagel seasoning alongside the crispy bacon and toast.