YOUR SOLIN GENERATED RECIPE
Oven-baked flatbread topped with succulent shredded chicken and zesty BBQ sauce, finished with a creamy drizzle of herb-infused Greek yogurt ranch.
INGREDIENTS
1 medium whole wheat flatbread
4 oz cooked chicken breast
2 tbsp unsweetened BBQ sauce
0.25 cup shredded mozzarella cheese
2 tbsp nonfat plain Greek yogurt
0.5 tsp dried dill
0.25 tsp garlic powder
2 tbsp red onion
1 tbsp fresh cilantro
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Place the whole wheat flatbread on the prepared baking sheet and spread the unsweetened BBQ sauce evenly across the surface.
Layer the shredded cooked chicken breast and diced red onion over the sauce, then sprinkle with the shredded mozzarella cheese.
Bake the pizza for 8 to 10 minutes until the cheese is melted and the edges of the flatbread are golden and crisp.
While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper in a small bowl to create the healthy ranch drizzle.
Remove the pizza from the oven, drizzle with the prepared yogurt ranch, and garnish with freshly chopped cilantro before slicing.