Seared Steak with Garlic Green Beans and Herb-Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Garlic Green Beans and Herb-Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Seared Steak with Garlic Green Beans and Herb-Roasted Potatoes

Pan-seared sirloin served with crispy herb-roasted potatoes and garlic-sautéed green beans, finished with a squeeze of fresh lemon for a bright, zesty touch.

Try 7 days free, then $12.99 / mo.

NUTRITION

473kcal
Protein
52.9g
Fat
16.5g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces Top Sirloin Steak

125 grams Red Potatoes, diced

1 cup Fresh Green Beans

1 teaspoon Extra Virgin Olive Oil

1 clove Garlic, minced

1/2 teaspoon Dried Rosemary

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    Toss the diced red potatoes with half of the olive oil, dried rosemary, and a pinch of sea salt.

  • 3

    Spread the potatoes on the baking sheet and roast for 20-25 minutes until they are golden and tender.

  • 4

    While potatoes roast, season the steak generously with salt and black pepper.

  • 5

    Heat a heavy skillet over medium-high heat and sear the steak for 3-4 minutes per side for medium-rare, then remove to a plate to rest.

  • 6

    In the same skillet, add the remaining olive oil and the green beans, sautéing for 3-5 minutes.

  • 7

    Add the minced garlic to the beans during the last minute of cooking, stirring until fragrant.

  • 8

    Serve the rested steak alongside the roasted potatoes and garlic green beans.

Seared Steak with Garlic Green Beans and Herb-Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Garlic Green Beans and Herb-Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Seared Steak with Garlic Green Beans and Herb-Roasted Potatoes

Pan-seared sirloin served with crispy herb-roasted potatoes and garlic-sautéed green beans, finished with a squeeze of fresh lemon for a bright, zesty touch.

NUTRITION

473kcal
Protein
52.9g
Fat
16.5g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces Top Sirloin Steak

125 grams Red Potatoes, diced

1 cup Fresh Green Beans

1 teaspoon Extra Virgin Olive Oil

1 clove Garlic, minced

1/2 teaspoon Dried Rosemary

PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    Toss the diced red potatoes with half of the olive oil, dried rosemary, and a pinch of sea salt.

  • 3

    Spread the potatoes on the baking sheet and roast for 20-25 minutes until they are golden and tender.

  • 4

    While potatoes roast, season the steak generously with salt and black pepper.

  • 5

    Heat a heavy skillet over medium-high heat and sear the steak for 3-4 minutes per side for medium-rare, then remove to a plate to rest.

  • 6

    In the same skillet, add the remaining olive oil and the green beans, sautéing for 3-5 minutes.

  • 7

    Add the minced garlic to the beans during the last minute of cooking, stirring until fragrant.

  • 8

    Serve the rested steak alongside the roasted potatoes and garlic green beans.