YOUR SOLIN GENERATED RECIPE
Blueberry Strawberry Protein Yogurt Bowl
Chilled Greek yogurt swirled with vanilla protein and topped with fresh blueberries and strawberries, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
0.5 cup Fresh Strawberries, sliced
1 tablespoon Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla whey protein isolate to the yogurt and stir vigorously until the powder is fully incorporated and the mixture is smooth.
Wash the blueberries and strawberries thoroughly, then slice the strawberries into bite-sized pieces.
Transfer the protein yogurt mixture to a serving bowl.
Arrange the blueberries and sliced strawberries neatly on top of the yogurt base.
Finish by sprinkling the hemp hearts over the fruit for a boost of healthy fats and a subtle crunch.