YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Almonds
Layered non-fat Greek yogurt and fresh mixed berries topped with a sweet drizzle of honey and toasted almond slices for a satisfyingly crunchy finish.
INGREDIENTS
1/4 cup Non-fat Greek Yogurt
1/2 cup Strawberries, sliced
1/2 cup Blueberries
0.75 oz Sliced Almonds
1 tbsp Honey
PREPARATION
Rinse the blueberries and strawberries under cold water and pat dry.
Slice the strawberries into thin bite-sized pieces.
Spoon the non-fat Greek yogurt into the bottom of a glass bowl or mason jar.
Layer the sliced strawberries and whole blueberries directly over the yogurt.
Evenly sprinkle the sliced almonds over the berry layer to add a nutty crunch.
Drizzle the honey over the top of the parfait and serve immediately.