Name: Herb-Roasted Turkey and Quinoa Salad with Fresh Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 oz Roasted Turkey Breast; 1/2 cup Cooked Quinoa; 2 cups Fresh Baby Spinach; 2.5 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice; 1/2 cup Diced Cucumber; 1/2 cup Halved Cherry Tomatoes

Herb-Roasted Turkey and Quinoa Salad with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey and Quinoa Salad with Fresh Spinach

Tossed fresh spinach and fluffy quinoa topped with herb-roasted turkey and a zesty lemon-herb dressing, finished with a crunch of crisp cucumber.

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NUTRITION

Protein

13.3g

Fat

14.2g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

0.75 oz Roasted Turkey Breast

1/2 cup Cooked Quinoa

2 cups Fresh Baby Spinach

2.5 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1/2 cup Diced Cucumber

1/2 cup Halved Cherry Tomatoes

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PREPARATION

1
Whisk together the extra virgin olive oil, fresh lemon juice, and a pinch of dried herbs in a small bowl to create the dressing.
2
Place the fresh baby spinach in a large salad bowl to serve as the base.
3
Layer the cooked quinoa and the sliced herb-roasted turkey breast over the spinach.
4
Add the diced cucumber and halved cherry tomatoes to the bowl for added texture and nutrients.
5
Drizzle the lemon-herb dressing evenly over the salad.
6
Toss the ingredients gently until well combined and serve immediately.