Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Blended chia seeds and dark cocoa whisked with almond milk and protein for a rich, guilt-free dessert, chilled until it reaches a velvety smooth consistency.

Try 7 days free, then $12.99 / mo.

NUTRITION

263kcal
Protein
12.9g
Fat
12.3g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia Seeds

1/2 cup Unsweetened Almond Milk

8g Chocolate Whey Protein Isolate

1 tsp Unsweetened Cocoa Powder

2 tsp Maple Syrup

1/4 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the chia seeds, almond milk, protein powder, cocoa powder, maple syrup, and vanilla extract in a high-speed blender.

  • 2

    Blend on high for 60 seconds until the mixture is completely smooth and the seeds are fully pulverized.

  • 3

    Transfer the mixture into a glass jar or small bowl.

  • 4

    Cover and refrigerate for at least 2 hours to allow the pudding to thicken and set.

  • 5

    Enjoy chilled as a nutrient-dense dessert or snack.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Blended chia seeds and dark cocoa whisked with almond milk and protein for a rich, guilt-free dessert, chilled until it reaches a velvety smooth consistency.

NUTRITION

263kcal
Protein
12.9g
Fat
12.3g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia Seeds

1/2 cup Unsweetened Almond Milk

8g Chocolate Whey Protein Isolate

1 tsp Unsweetened Cocoa Powder

2 tsp Maple Syrup

1/4 tsp Vanilla Extract

PREPARATION

  • 1

    Combine the chia seeds, almond milk, protein powder, cocoa powder, maple syrup, and vanilla extract in a high-speed blender.

  • 2

    Blend on high for 60 seconds until the mixture is completely smooth and the seeds are fully pulverized.

  • 3

    Transfer the mixture into a glass jar or small bowl.

  • 4

    Cover and refrigerate for at least 2 hours to allow the pudding to thicken and set.

  • 5

    Enjoy chilled as a nutrient-dense dessert or snack.