YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Blended chia seeds and dark cocoa whisked with almond milk and protein for a rich, guilt-free dessert, chilled until it reaches a velvety smooth consistency.
INGREDIENTS
3 tbsp Chia Seeds
1/2 cup Unsweetened Almond Milk
8g Chocolate Whey Protein Isolate
1 tsp Unsweetened Cocoa Powder
2 tsp Maple Syrup
1/4 tsp Vanilla Extract
PREPARATION
Combine the chia seeds, almond milk, protein powder, cocoa powder, maple syrup, and vanilla extract in a high-speed blender.
Blend on high for 60 seconds until the mixture is completely smooth and the seeds are fully pulverized.
Transfer the mixture into a glass jar or small bowl.
Cover and refrigerate for at least 2 hours to allow the pudding to thicken and set.
Enjoy chilled as a nutrient-dense dessert or snack.