Name: Classic New York Style Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek yogurt; 1 scoop Vanilla whey protein powder; 1 large Egg; 2 tbsp Almond flour; 1 tsp Ghee; 1 tsp Vanilla extract; 1 tbsp Monk fruit sweetener; 0.25 tsp Sea salt; 1 tsp Lemon zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic New York Style Cheesecake

Baked almond flour crust and lemon zest form the base of this velvety protein-packed cheesecake that delivers a refreshing and creamy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

56g

Fat

18.8g

Carbs

22.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1 scoop Vanilla whey protein powder

1 large Egg

2 tbsp Almond flour

1 tsp Ghee

1 tsp Vanilla extract

1 tbsp Monk fruit sweetener

0.25 tsp Sea salt

1 tsp Lemon zest

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 325°F (165°C) and lightly grease a 4-inch springform pan with a touch of ghee.
2
Combine the almond flour and melted ghee in a small mixing bowl until the texture resembles wet sand.
3
Press the almond mixture firmly into the bottom of the prepared pan to create an even crust layer.
4
In a high-speed blender, blend the Greek yogurt, protein powder, egg, vanilla, monk fruit, salt, and lemon zest until the batter is completely smooth and aerated.
5
Pour the cheesecake batter over the crust and tap the pan on the counter to release any trapped air bubbles.
6
Bake for 30-35 minutes until the edges are firm but the center remains slightly jiggly, then cool and chill for 4 hours.