YOUR SOLIN GENERATED RECIPE
Classic No-Bake Cheesecake with Berry Topping
Whipped Greek yogurt and cottage cheese layered over a nutty oat crust and topped with a vibrant, zesty berry compote.
INGREDIENTS
0.25 cup rolled oats
0.5 oz walnuts
1 tsp maple syrup
0.75 cup non-fat Greek yogurt
0.5 cup low-fat cottage cheese
0.5 scoop vanilla protein powder
0.25 tsp vanilla extract
0.5 cup mixed berries
1 tsp lemon juice
1 pinch sea salt
PREPARATION
Pulse oats and walnuts in a food processor until a coarse crumb forms.
Stir in maple syrup and sea salt, then press the mixture into the bottom of a small jar or bowl to form the crust.
Blend the cottage cheese until completely smooth, then whisk in the Greek yogurt, protein powder, and vanilla extract until fluffy.
Spoon the creamy cheese mixture over the crust and smooth the top.
In a small bowl, mash the berries with lemon juice and layer them over the cheesecake.
Refrigerate for at least 30 minutes to set before serving.