Name: Classic No-Bake Cheesecake with Berry Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 tsp honey; 0.75 cup non-fat Greek yogurt; 0.5 cup low-fat cottage cheese; 0.5 scoop vanilla protein powder; 0.25 tsp vanilla extract; 1 tsp lemon juice; 0.5 cup mixed berries; 0.25 tsp sea salt

Classic No-Bake Cheesecake with Berry Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic No-Bake Cheesecake with Berry Topping

Chilled Greek yogurt and blended cottage cheese layered over a toasted oat crust, topped with a zesty and vibrant berry medley.

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NUTRITION

Protein

50.3g

Fat

5.1g

Carbs

53.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 tsp honey

0.75 cup non-fat Greek yogurt

0.5 cup low-fat cottage cheese

0.5 scoop vanilla protein powder

0.25 tsp vanilla extract

1 tsp lemon juice

0.5 cup mixed berries

0.25 tsp sea salt

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PREPARATION

1
Toast the rolled oats in a dry skillet over medium heat for 3 minutes until fragrant and golden.
2
Pulse the toasted oats, honey, and sea salt in a food processor until a crumbly texture forms.
3
Press the oat mixture firmly into the bottom of a small serving dish or glass jar to create the crust.
4
Place the cottage cheese in a blender and process until it is completely smooth and creamy.
5
In a medium bowl, whisk together the blended cottage cheese, Greek yogurt, protein powder, vanilla extract, and lemon juice.
6
Spoon the cheesecake mixture over the oat crust and spread it evenly with a spatula.
7
Top the cheesecake with the mixed berries and refrigerate for at least 30 minutes to allow it to set before serving.