YOUR SOLIN GENERATED RECIPE
Stuffed Crust Meat Lovers Pizza
Whole-wheat dough baked with a gooey cheese-filled crust and topped with savory lean meats for a protein-packed, crispy finish.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.5 cup Whole wheat self-rising flour
1 piece Part-skim mozzarella string cheese
2 tbsp No-sugar-added tomato sauce
1 oz Cooked lean ground turkey
0.5 oz Turkey pepperoni
1 slice Canadian bacon
2 tbsp Shredded part-skim mozzarella
0.25 tsp Dried oregano
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the Greek yogurt and self-rising flour, stirring until a dough ball forms.
Place the dough on a lightly floured surface and knead for 1-2 minutes until smooth.
Roll the dough into a thin 8-inch circle on the parchment paper.
Tear the mozzarella string cheese into thin strips and place them around the edge of the dough circle, about half an inch from the perimeter.
Fold the edge of the dough over the cheese strips and press down firmly to seal the stuffed crust.
Spread the tomato sauce evenly over the center of the dough, then sprinkle with oregano and garlic powder.
Top with the cooked ground turkey, turkey pepperoni, and diced Canadian bacon.
Sprinkle the shredded mozzarella over the meat toppings.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.