Name: Baked Cinnamon Apple Slices with High-Protein Yogurt Whip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Fuji apple; 1 tsp ground cinnamon; 1 tbsp maple syrup; 1.75 cup non-fat Greek yogurt; 0.5 tsp vanilla extract; 2 tbsp hemp hearts; 0.13 tsp sea salt

Baked Cinnamon Apple Slices with High-Protein Yogurt Whip

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Apple Slices with High-Protein Yogurt Whip

Tender apple slices baked with warm cinnamon and maple syrup, served over a silky, protein-rich Greek yogurt whip for a comforting morning treat.

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NUTRITION

Protein

46.0g

Fat

10.2g

Carbs

59.0g

SERVINGS

1 serving

INGREDIENTS

1 medium Fuji apple

1 tsp ground cinnamon

1 tbsp maple syrup

1.75 cup non-fat Greek yogurt

0.5 tsp vanilla extract

2 tbsp hemp hearts

0.13 tsp sea salt

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PREPARATION

1
Preheat your oven to 375°F and line a small baking sheet with parchment paper.
2
Core and thinly slice the Fuji apple into uniform wedges.
3
In a small bowl, toss the apple slices with the ground cinnamon and maple syrup until they are evenly coated.
4
Spread the apples in a single layer on the baking sheet and bake for 15 to 20 minutes until they are tender and fragrant.
5
While the apples bake, vigorously whisk the non-fat Greek yogurt with the vanilla extract and sea salt until the texture is smooth and airy.
6
Spoon the yogurt whip into a serving bowl, top with the warm baked apple slices, and finish with a sprinkle of hemp hearts.