Name: Sweet Plantain and Turkey Fritters with Lime Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Ground turkey; 0.5 medium Ripe plantain; 0.5 cup Nonfat Greek yogurt; 0.25 tsp Olive oil; 1 tsp Lime juice; 1 tbsp Fresh cilantro; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Onion powder

Sweet Plantain and Turkey Fritters with Lime Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet Plantain and Turkey Fritters with Lime Crema

Pan-seared turkey and mashed sweet plantain patties served with a zesty, cooling lime crema for a vibrant and satisfying breakfast.

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NUTRITION

Protein

47.7g

Fat

7.7g

Carbs

58.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Ground turkey

0.5 medium Ripe plantain

0.5 cup Nonfat Greek yogurt

0.25 tsp Olive oil

1 tsp Lime juice

1 tbsp Fresh cilantro

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Onion powder

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PREPARATION

1
Peel the ripe plantain and mash it in a medium bowl until mostly smooth.
2
Add the ground turkey, sea salt, black pepper, garlic powder, and onion powder to the mashed plantain and mix thoroughly until well combined.
3
Form the mixture into 3 or 4 small, flat patties with your hands.
4
Heat the olive oil in a non-stick skillet over medium heat.
5
Place the patties in the skillet and cook for 5-6 minutes per side until golden brown and the turkey is fully cooked through.
6
In a small bowl, whisk together the Greek yogurt, lime juice, and chopped cilantro to create the crema.
7
Serve the warm fritters immediately, topped with a generous dollop of the tangy lime crema.