NUTRITION

SERVINGS

INGREDIENTS

1 medium ripe plantain

1.5 scoops vanilla protein powder

0.25 cup egg whites

1 tbsp coconut flour

1 tbsp dark chocolate chips

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

0.25 tsp baking powder

0.13 tsp sea salt

PREPARATION

• 1

  Preheat your oven to 350°F and line a large baking sheet with parchment paper.

• 2

  Peel the ripe plantain and place it in a medium mixing bowl, mashing it thoroughly with a fork until it reaches a smooth consistency.

• 3

  Whisk in the egg whites and vanilla extract until the wet mixture is fully combined.

• 4

  Add the vanilla protein powder, coconut flour, ground cinnamon, baking powder, and sea salt to the bowl, stirring until a thick dough forms.

• 5

  Gently fold in the dark chocolate chips to distribute them evenly throughout the batter.

• 6

  Divide the dough into four equal portions and place them on the baking sheet, pressing down slightly to form thick cookie shapes.

• 7

  Bake for 12 to 15 minutes or until the edges are firm and the centers are set to the touch.

• 8

  Remove from the oven and allow the cookies to cool on the pan for at least 5 minutes to firm up before serving.