Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 0.33 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder folded with juicy mixed berries and a swirl of almond butter for a silky finish.

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NUTRITION

Protein

42.4g

Fat

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.33 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the nonfat Greek yogurt into a medium-sized mixing bowl.
2
Sift the vanilla protein powder into the yogurt to prevent any clumping.
3
Whisk the mixture vigorously with a wire whisk until it becomes light and aerated.
4
Gently fold in half of the mixed berries using a rubber spatula to keep the mousse airy.
5
Transfer the mousse into a serving glass or small bowl.
6
Top with the remaining mixed berries and a drizzle of creamy almond butter.
7
Chill in the refrigerator for at least 10 minutes to allow the texture to set before serving.