Sweet Cinnamon Honey Banana Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Cinnamon Honey Banana Oats

YOUR SOLIN GENERATED RECIPE

Sweet Cinnamon Honey Banana Oats

Stovetop oats whisked with egg whites for a fluffy texture, topped with sliced sweet bananas and a drizzle of golden honey.

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NUTRITION

569kcal
Protein
36.7g
Fat
17g
Carbs
81g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old-fashioned rolled oats

1 cup water

0.5 cup liquid egg whites

0.25 cup plain non-fat Greek yogurt

1 whole banana

1 tbsp honey

1 tbsp hemp hearts

1 tbsp almond butter

0.5 tsp ground cinnamon

1 pinch sea salt

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PREPARATION

  • 1

    Combine the rolled oats and water in a small saucepan over medium heat.

  • 2

    Bring the mixture to a light simmer, then slowly pour in the liquid egg whites while whisking constantly.

  • 3

    Continue to whisk for 2-3 minutes until the oats are thick, voluminous, and fluffy.

  • 4

    Remove the pan from the heat and stir in the ground cinnamon and sea salt.

  • 5

    Transfer the oatmeal to a serving bowl and spoon the Greek yogurt and almond butter on top.

  • 6

    Slice the banana into rounds and arrange them over the oats.

  • 7

    Finish by sprinkling with hemp hearts and drizzling the honey over the entire bowl before serving.

Sweet Cinnamon Honey Banana Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Cinnamon Honey Banana Oats

YOUR SOLIN GENERATED RECIPE

Sweet Cinnamon Honey Banana Oats

Stovetop oats whisked with egg whites for a fluffy texture, topped with sliced sweet bananas and a drizzle of golden honey.

NUTRITION

569kcal
Protein
36.7g
Fat
17g
Carbs
81g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old-fashioned rolled oats

1 cup water

0.5 cup liquid egg whites

0.25 cup plain non-fat Greek yogurt

1 whole banana

1 tbsp honey

1 tbsp hemp hearts

1 tbsp almond butter

0.5 tsp ground cinnamon

1 pinch sea salt

PREPARATION

  • 1

    Combine the rolled oats and water in a small saucepan over medium heat.

  • 2

    Bring the mixture to a light simmer, then slowly pour in the liquid egg whites while whisking constantly.

  • 3

    Continue to whisk for 2-3 minutes until the oats are thick, voluminous, and fluffy.

  • 4

    Remove the pan from the heat and stir in the ground cinnamon and sea salt.

  • 5

    Transfer the oatmeal to a serving bowl and spoon the Greek yogurt and almond butter on top.

  • 6

    Slice the banana into rounds and arrange them over the oats.

  • 7

    Finish by sprinkling with hemp hearts and drizzling the honey over the entire bowl before serving.