YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Apple Crumble
Sautéed cinnamon apples topped with a crunchy toasted oat and walnut crumble, served over a thick bed of creamy Greek yogurt.
INGREDIENTS
1.5 cup Greek yogurt
1 medium Apple
0.25 cup Rolled oats
0.5 scoop Vanilla protein powder
0.5 oz Walnuts
1 tsp Ghee
0.5 tsp Ground cinnamon
0.25 tsp Vanilla extract
0.06 tsp Sea salt
PREPARATION
Core and dice the apple into small, uniform bite-sized pieces.
Heat ghee in a small skillet over medium heat and add the apples, half the cinnamon, and vanilla extract.
Sauté the apples for 5-7 minutes until they are tender and fragrant.
In a separate small bowl, mix the oats, vanilla protein powder, chopped walnuts, remaining cinnamon, and sea salt.
Add the oat mixture to the skillet with the apples and toast for 2-3 minutes until the crumble is golden and crisp.
Place the Greek yogurt into a serving bowl.
Top the yogurt with the warm apple crumble mixture and serve immediately.