YOUR SOLIN GENERATED RECIPE
Savory Beef and Broccoli Stir-Fry
Sautéed minced beef and crisp broccoli florets tossed in a savory ginger-garlic tamari sauce, served over a bed of fluffy jasmine rice.
INGREDIENTS
6 oz Ground beef (93% lean)
1.5 cups Broccoli florets
0.5 cup Cooked jasmine rice
0.5 tbsp Toasted sesame oil
2 cloves Garlic
1 tsp Fresh ginger
1.5 tbsp Tamari
1 tsp Rice vinegar
0.25 tsp Red pepper flakes
1 stalk Green onion
PREPARATION
Heat the toasted sesame oil in a large skillet or wok over medium-high heat.
Add the ground beef, breaking it apart with a wooden spoon, and cook until fully browned.
Add the minced garlic and grated ginger to the pan, sautéing for about 60 seconds until the aroma is released.
Toss in the broccoli florets with a tablespoon of water, then cover the pan for 2 minutes to steam them until vibrant and tender-crisp.
Stir in the tamari, rice vinegar, and red pepper flakes, cooking for another minute to allow the flavors to meld.
Serve the stir-fry over the warm jasmine rice and top with thinly sliced green onions.