Savory Beef and Broccoli Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Beef and Broccoli Stir-Fry

YOUR SOLIN GENERATED RECIPE

Savory Beef and Broccoli Stir-Fry

Sautéed minced beef and crisp broccoli florets tossed in a savory ginger-garlic tamari sauce, served over a bed of fluffy jasmine rice.

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NUTRITION

551kcal
Protein
42.8g
Fat
24.9g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1.5 cups Broccoli florets

0.5 cup Cooked jasmine rice

0.5 tbsp Toasted sesame oil

2 cloves Garlic

1 tsp Fresh ginger

1.5 tbsp Tamari

1 tsp Rice vinegar

0.25 tsp Red pepper flakes

1 stalk Green onion

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PREPARATION

  • 1

    Heat the toasted sesame oil in a large skillet or wok over medium-high heat.

  • 2

    Add the ground beef, breaking it apart with a wooden spoon, and cook until fully browned.

  • 3

    Add the minced garlic and grated ginger to the pan, sautéing for about 60 seconds until the aroma is released.

  • 4

    Toss in the broccoli florets with a tablespoon of water, then cover the pan for 2 minutes to steam them until vibrant and tender-crisp.

  • 5

    Stir in the tamari, rice vinegar, and red pepper flakes, cooking for another minute to allow the flavors to meld.

  • 6

    Serve the stir-fry over the warm jasmine rice and top with thinly sliced green onions.

Savory Beef and Broccoli Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Beef and Broccoli Stir-Fry

YOUR SOLIN GENERATED RECIPE

Savory Beef and Broccoli Stir-Fry

Sautéed minced beef and crisp broccoli florets tossed in a savory ginger-garlic tamari sauce, served over a bed of fluffy jasmine rice.

NUTRITION

551kcal
Protein
42.8g
Fat
24.9g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1.5 cups Broccoli florets

0.5 cup Cooked jasmine rice

0.5 tbsp Toasted sesame oil

2 cloves Garlic

1 tsp Fresh ginger

1.5 tbsp Tamari

1 tsp Rice vinegar

0.25 tsp Red pepper flakes

1 stalk Green onion

PREPARATION

  • 1

    Heat the toasted sesame oil in a large skillet or wok over medium-high heat.

  • 2

    Add the ground beef, breaking it apart with a wooden spoon, and cook until fully browned.

  • 3

    Add the minced garlic and grated ginger to the pan, sautéing for about 60 seconds until the aroma is released.

  • 4

    Toss in the broccoli florets with a tablespoon of water, then cover the pan for 2 minutes to steam them until vibrant and tender-crisp.

  • 5

    Stir in the tamari, rice vinegar, and red pepper flakes, cooking for another minute to allow the flavors to meld.

  • 6

    Serve the stir-fry over the warm jasmine rice and top with thinly sliced green onions.