NUTRITION

SERVINGS

INGREDIENTS

7 oz ground turkey

1 medium gold potato

1 tbsp extra virgin olive oil

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp onion powder

0.5 tsp smoked paprika

1 tsp dried oregano

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed sheet pan with parchment paper for easy cleanup.

• 2

  Scrub the gold potato and dice it into uniform 1/2-inch cubes so they roast evenly.

• 3

  In a mixing bowl, toss the potato cubes with 0.5 tbsp of olive oil, 0.25 tsp sea salt, 0.125 tsp black pepper, and the smoked paprika.

• 4

  Spread the potatoes in a single layer on the prepared sheet pan and roast for 15 minutes until they start to soften.

• 5

  While the potatoes roast, combine the ground turkey in the same bowl with the remaining olive oil, salt, pepper, garlic powder, onion powder, and oregano.

• 6

  Remove the pan from the oven, slide the potatoes to one side, and distribute the turkey in small crumbles on the other side.

• 7

  Return the pan to the oven and roast for an additional 12 to 15 minutes until the turkey is fully cooked and the potatoes are tender.

• 8

  Toss the turkey and potatoes together on the pan to combine the savory juices and serve warm.