YOUR SOLIN GENERATED RECIPE
Savory Protein Brunch Bowl
Sautéed lean ground turkey and fluffy egg whites scrambled with fresh spinach, creating a satisfying and savory bowl with a light, airy texture.
INGREDIENTS
4 oz 99% Lean ground turkey
1.35 cup Egg whites
1 cup Fresh baby spinach
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Onion powder
1 tsp Fresh chives
PREPARATION
Heat a high-quality non-stick skillet over medium-high heat.
Add the ground turkey to the skillet, breaking it into small crumbles with a spatula.
Season the turkey with sea salt, black pepper, garlic powder, and onion powder.
Cook the turkey until browned and fully cooked through, approximately 5-7 minutes.
Lower the heat to medium and add the fresh baby spinach to the pan, stirring until just wilted.
Pour the egg whites over the turkey and spinach mixture.
Gently scramble the egg whites with a spatula until they are opaque and set, about 3-4 minutes.
Transfer the mixture to a bowl and garnish with freshly chopped chives before serving.