Seared Lean Beef Strips with Roasted Broccoli and Sweet Pepper Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Roasted Broccoli and Sweet Pepper Medley

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Broccoli and Sweet Pepper Medley

Pan-seared sirloin strips with oven-roasted broccoli and vibrant sweet peppers, finished with a savory splash of coconut aminos for a satisfyingly charred finish.

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NUTRITION

365kcal
Protein
38.9g
Fat
12.7g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

5.25 oz Top Sirloin Steak

2 cups Broccoli Florets

1 cup Mini Sweet Peppers

1.5 tsp Avocado Oil

1 tbsp Coconut Aminos

1 clove Garlic

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets and sliced sweet peppers with half of the avocado oil, salt, and pepper.

  • 3

    Spread the vegetables in a single layer and roast for 15-18 minutes until the edges are tender and slightly browned.

  • 4

    While the vegetables roast, slice the lean beef into thin strips and season lightly with salt and pepper.

  • 5

    Heat the remaining avocado oil in a large cast-iron skillet over medium-high heat.

  • 6

    Add the beef strips in a single layer and sear for 2 minutes per side until a deep, golden crust forms.

  • 7

    Lower the heat, add the minced garlic and coconut aminos, tossing for 30 seconds to glaze the meat.

  • 8

    Remove from heat and serve the seared beef strips alongside the roasted vegetable medley.

Seared Lean Beef Strips with Roasted Broccoli and Sweet Pepper Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Roasted Broccoli and Sweet Pepper Medley

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Broccoli and Sweet Pepper Medley

Pan-seared sirloin strips with oven-roasted broccoli and vibrant sweet peppers, finished with a savory splash of coconut aminos for a satisfyingly charred finish.

NUTRITION

365kcal
Protein
38.9g
Fat
12.7g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

5.25 oz Top Sirloin Steak

2 cups Broccoli Florets

1 cup Mini Sweet Peppers

1.5 tsp Avocado Oil

1 tbsp Coconut Aminos

1 clove Garlic

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets and sliced sweet peppers with half of the avocado oil, salt, and pepper.

  • 3

    Spread the vegetables in a single layer and roast for 15-18 minutes until the edges are tender and slightly browned.

  • 4

    While the vegetables roast, slice the lean beef into thin strips and season lightly with salt and pepper.

  • 5

    Heat the remaining avocado oil in a large cast-iron skillet over medium-high heat.

  • 6

    Add the beef strips in a single layer and sear for 2 minutes per side until a deep, golden crust forms.

  • 7

    Lower the heat, add the minced garlic and coconut aminos, tossing for 30 seconds to glaze the meat.

  • 8

    Remove from heat and serve the seared beef strips alongside the roasted vegetable medley.