Name: Slow-Simmered Beef Bone Broth
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Beef chuck roast; 2 cups Beef bone broth; 0.5 cup Carrots; 0.5 cup Celery; 0.25 cup Yellow onion; 2 cloves Garlic; 1 tsp Olive oil; 1 tsp Apple cider vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 sprig Fresh thyme

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Simmered Beef Bone Broth

Grass-fed beef and aromatic root vegetables slow-simmered in a rich, savory bone broth that delivers a deeply comforting and velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.4g

Fat

23.7g

Carbs

15.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef chuck roast

2 cups Beef bone broth

0.5 cup Carrots

0.5 cup Celery

0.25 cup Yellow onion

2 cloves Garlic

1 tsp Olive oil

1 tsp Apple cider vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

1 sprig Fresh thyme

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the olive oil in a large pot over medium-high heat and sear the cubed beef chuck roast until browned on all sides.
2
Add the diced carrots, celery, and yellow onion to the pot, sautéing for five minutes until the vegetables begin to soften.
3
Stir in the minced garlic and cook for one minute until fragrant.
4
Pour in the beef bone broth and apple cider vinegar, using a wooden spoon to scrape up any browned bits from the bottom of the pot.
5
Add the fresh thyme, sea salt, and black pepper, then reduce the heat to low.
6
Cover and simmer gently for at least 60 minutes until the beef is tender and the flavors have melded.