Banana-Berry Protein Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Banana-Berry Protein Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Banana-Berry Protein Breakfast Bread

Oven-baked oat and cottage cheese bread infused with sweet mashed banana and bursting with juicy blueberries for a moist, golden finish.

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NUTRITION

516kcal
Protein
42.2g
Fat
10.0g
Carbs
67.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Oat flour

0.75 cup Cottage cheese

0.5 cup Liquid egg whites

1 large Egg

0.5 medium Banana

0.25 cup Blueberries

1 tsp Honey

0.5 tsp Ground cinnamon

0.5 tsp Baking powder

0.25 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small individual loaf pan or oven-safe baking dish with avocado oil or coconut oil.

  • 2

    Place the oat flour, cottage cheese, liquid egg whites, whole egg, banana, honey, cinnamon, baking powder, vanilla, and sea salt into a high-speed blender.

  • 3

    Process the mixture on high until the batter is completely smooth and the cottage cheese curds are fully creamed into the base.

  • 4

    Pour the batter into a small mixing bowl and gently fold in the fresh blueberries using a spatula to keep them whole.

  • 5

    Transfer the batter into the prepared baking dish and bake for 30 to 35 minutes until the center is set and the top is a beautiful golden brown.

  • 6

    Remove the bread from the oven and let it rest for 5 minutes to firm up before slicing into thick, warm pieces.

Banana-Berry Protein Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Banana-Berry Protein Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Banana-Berry Protein Breakfast Bread

Oven-baked oat and cottage cheese bread infused with sweet mashed banana and bursting with juicy blueberries for a moist, golden finish.

NUTRITION

516kcal
Protein
42.2g
Fat
10.0g
Carbs
67.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Oat flour

0.75 cup Cottage cheese

0.5 cup Liquid egg whites

1 large Egg

0.5 medium Banana

0.25 cup Blueberries

1 tsp Honey

0.5 tsp Ground cinnamon

0.5 tsp Baking powder

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small individual loaf pan or oven-safe baking dish with avocado oil or coconut oil.

  • 2

    Place the oat flour, cottage cheese, liquid egg whites, whole egg, banana, honey, cinnamon, baking powder, vanilla, and sea salt into a high-speed blender.

  • 3

    Process the mixture on high until the batter is completely smooth and the cottage cheese curds are fully creamed into the base.

  • 4

    Pour the batter into a small mixing bowl and gently fold in the fresh blueberries using a spatula to keep them whole.

  • 5

    Transfer the batter into the prepared baking dish and bake for 30 to 35 minutes until the center is set and the top is a beautiful golden brown.

  • 6

    Remove the bread from the oven and let it rest for 5 minutes to firm up before slicing into thick, warm pieces.