Name: Sweet Pumpkin Spice Protein Breakfast Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup oat flour; 0.75 cup cottage cheese; 0.5 cup liquid egg whites; 1 large egg; 0.5 cup pumpkin puree; 2 tsp honey; 1 tsp pumpkin pie spice; 0.5 tsp ground cinnamon; 0.5 tsp baking powder; 0.25 tsp vanilla extract; 0.13 tsp sea salt

Sweet Pumpkin Spice Protein Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet Pumpkin Spice Protein Breakfast Bread

Oven-baked oat and cottage cheese bread blended with velvety pumpkin puree and warm autumn spices for a fragrant, golden loaf.

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NUTRITION

Protein

51.3g

Fat

11.5g

Carbs

66.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup oat flour

0.75 cup cottage cheese

0.5 cup liquid egg whites

1 large egg

0.5 cup pumpkin puree

2 tsp honey

1 tsp pumpkin pie spice

0.5 tsp ground cinnamon

0.5 tsp baking powder

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
Preheat your oven to 350°F and lightly grease a small individual loaf pan or oven-safe baking dish with avocado oil.
2
Place the oat flour, cottage cheese, liquid egg whites, whole egg, pumpkin puree, honey, pumpkin pie spice, cinnamon, baking powder, vanilla, and sea salt into a high-speed blender.
3
Process the mixture on high until the batter is completely smooth and the cottage cheese curds are fully creamed into the base.
4
Transfer the batter into the prepared baking dish and bake for 32 to 38 minutes until the center is set and the top is a beautiful golden brown.
5
Remove the bread from the oven and let it rest for 10 minutes to firm up before slicing into thick, warm pieces.