Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder blended with almond butter for a rich, velvety treat finished with a dusting of cocoa.

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NUTRITION

270kcal
Protein
35g
Fat
10g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Non-fat Greek Yogurt

3/4 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl and stir until smooth.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure there are no lumps.

  • 3

    Add the almond butter and whisk vigorously until the mixture is completely combined and takes on a glossy appearance.

  • 4

    If the mixture is too thick, add a teaspoon of water or unsweetened almond milk until the desired pudding consistency is reached.

  • 5

    Transfer to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set.

  • 6

    Serve chilled with an optional extra dusting of cocoa powder on top.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder blended with almond butter for a rich, velvety treat finished with a dusting of cocoa.

NUTRITION

270kcal
Protein
35g
Fat
10g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Non-fat Greek Yogurt

3/4 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl and stir until smooth.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure there are no lumps.

  • 3

    Add the almond butter and whisk vigorously until the mixture is completely combined and takes on a glossy appearance.

  • 4

    If the mixture is too thick, add a teaspoon of water or unsweetened almond milk until the desired pudding consistency is reached.

  • 5

    Transfer to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set.

  • 6

    Serve chilled with an optional extra dusting of cocoa powder on top.