Seared Steak Strips with Crunchy Cucumber and Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak Strips with Crunchy Cucumber and Tomato Salad

YOUR SOLIN GENERATED RECIPE

Seared Steak Strips with Crunchy Cucumber and Tomato Salad

Pan-seared lean steak strips served alongside a chopped cucumber and tomato salad tossed in a zesty lemon dressing with a bright, herbaceous finish.

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NUTRITION

241kcal
Protein
31.8g
Fat
8.9g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

4.6 ounces Top Round Steak

1 cup Cucumber, sliced

0.5 cup Tomato, chopped

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

0.25 teaspoon Dried Oregano

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PREPARATION

  • 1

    Slice the steak into thin strips and season lightly with salt and pepper.

  • 2

    Heat half of the olive oil in a non-stick skillet over medium-high heat.

  • 3

    Sear the steak strips for 2 to 3 minutes per side until browned and cooked to your desired level of doneness.

  • 4

    While the steak rests, chop the cucumber and tomato into bite-sized pieces.

  • 5

    Whisk the remaining olive oil, lemon juice, and dried oregano together in a small bowl.

  • 6

    Toss the vegetables with the dressing and serve immediately alongside the warm steak strips.

Seared Steak Strips with Crunchy Cucumber and Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak Strips with Crunchy Cucumber and Tomato Salad

YOUR SOLIN GENERATED RECIPE

Seared Steak Strips with Crunchy Cucumber and Tomato Salad

Pan-seared lean steak strips served alongside a chopped cucumber and tomato salad tossed in a zesty lemon dressing with a bright, herbaceous finish.

NUTRITION

241kcal
Protein
31.8g
Fat
8.9g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

4.6 ounces Top Round Steak

1 cup Cucumber, sliced

0.5 cup Tomato, chopped

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

0.25 teaspoon Dried Oregano

PREPARATION

  • 1

    Slice the steak into thin strips and season lightly with salt and pepper.

  • 2

    Heat half of the olive oil in a non-stick skillet over medium-high heat.

  • 3

    Sear the steak strips for 2 to 3 minutes per side until browned and cooked to your desired level of doneness.

  • 4

    While the steak rests, chop the cucumber and tomato into bite-sized pieces.

  • 5

    Whisk the remaining olive oil, lemon juice, and dried oregano together in a small bowl.

  • 6

    Toss the vegetables with the dressing and serve immediately alongside the warm steak strips.