NUTRITION

SERVINGS

INGREDIENTS

0.5 cup white whole wheat flour

0.25 cup non-fat Greek yogurt

1 tsp baking powder

0.25 tsp sea salt

2 sticks low-fat mozzarella string cheese

2 tbsp no-sugar-added tomato sauce

0.25 cup shredded part-skim mozzarella cheese

15 slices turkey pepperoni

0.25 tsp dried oregano

0.25 tsp garlic powder

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the white whole wheat flour, non-fat Greek yogurt, baking powder, and sea salt until a shaggy dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead by hand for 2 to 3 minutes until the dough is smooth and no longer sticky.

• 4

  Roll the dough out into a 10-inch circle directly on the parchment paper.

• 5

  Place the mozzarella string cheese sticks around the perimeter of the dough, then fold the edges over the cheese and pinch firmly to seal the stuffed crust.

• 6

  Spread the tomato sauce evenly over the center of the dough and sprinkle with the shredded mozzarella, dried oregano, and garlic powder.

• 7

  Arrange the turkey pepperoni slices over the cheese layer.

• 8

  Bake for 12 to 15 minutes until the crust is deeply golden and the cheese is bubbly and melted.