Name: Banana Chocolate Chip Baked Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 1.25 cup Non-fat Greek yogurt; 1 large Egg; 1 medium Banana; 1 tbsp Semi-sweet chocolate chips; 0.5 tsp Baking powder; 0.25 tsp Ground cinnamon; 0.13 tsp Sea salt; 0.5 tsp Vanilla extract; 0.5 tsp Coconut oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Banana Chocolate Chip Baked Oats

Creamy oats blended with ripe banana and Greek yogurt then baked until golden, featuring a gooey chocolate chip center and a soft, cake-like texture.

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NUTRITION

Protein

63.2g

Fat

15.1g

Carbs

83.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1.25 cup Non-fat Greek yogurt

1 large Egg

1 medium Banana

1 tbsp Semi-sweet chocolate chips

0.5 tsp Baking powder

0.25 tsp Ground cinnamon

0.13 tsp Sea salt

0.5 tsp Vanilla extract

0.5 tsp Coconut oil

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PREPARATION

1
Preheat oven to 350°F (175°C) and grease a small oven-safe ramekin with the coconut oil.
2
In a blender, combine the oats, 1 cup of Greek yogurt, egg, half of the banana, baking powder, cinnamon, salt, and vanilla.
3
Pulse until the mixture is smooth and resembles a thick batter.
4
Pour half of the batter into the prepared dish, then add a dollop of the remaining Greek yogurt in the center.
5
Pour the rest of the batter over the top and slice the remaining half of the banana into rounds to place on top.
6
Sprinkle the chocolate chips over the surface.
7
Bake for 25-30 minutes until the edges are firm and the top is lightly browned.
8
Let cool for 5 minutes before serving to allow the center to set.