YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Breakfast Sandwich with Toasted Bread
Fluffy egg whites and a savory turkey sausage patty layered on toasted sprouted bread with sharp cheddar and creamy guacamole.
INGREDIENTS
2 slices Sprouted Grain Bread
1 Turkey Sausage Patty
100g Egg Whites
1/2 ounce Sharp Cheddar Cheese
2 tablespoons Guacamole
PREPARATION
Toast the sprouted grain bread slices until they are golden and crisp.
Heat a non-stick skillet over medium heat and cook the turkey sausage patty until browned and heated through.
Pour the egg whites into the same skillet and cook until set, folding them into a square shape that fits the bread.
Place the cheddar cheese on top of the warm egg whites and cover the pan briefly to allow the cheese to become melty.
Spread the guacamole evenly across one slice of the toasted bread.
Layer the turkey sausage and the cheesy egg whites onto the toast and top with the remaining slice of bread.