Cottage Cheese Protein Cheesecake with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake with Berry Compote

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Berry Compote

A velvety cheesecake made with whipped cottage cheese and eggs, baked until set and topped with a warm, jammy berry compote.

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NUTRITION

358kcal
Protein
41.7g
Fat
9.8g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1 Large Egg

1/4 cup Liquid Egg Whites

1/2 cup Mixed Berries

1 teaspoon Honey

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small oven-safe ramekin or 4-inch springform pan.

  • 2

    Place the cottage cheese, whole egg, egg whites, and vanilla extract into a blender or food processor.

  • 3

    Blend the mixture on high until completely smooth and creamy with no lumps remaining.

  • 4

    Pour the batter into the prepared dish and bake for 25-30 minutes until the edges are set but the center has a slight jiggle.

  • 5

    While the cheesecake bakes, combine the berries and honey in a small saucepan over medium heat.

  • 6

    Simmer the berries for 5-8 minutes, mashing slightly with a fork, until the mixture thickens into a jammy consistency.

  • 7

    Remove the cheesecake from the oven and allow it to cool completely before topping with the warm berry compote.

Cottage Cheese Protein Cheesecake with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake with Berry Compote

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Berry Compote

A velvety cheesecake made with whipped cottage cheese and eggs, baked until set and topped with a warm, jammy berry compote.

NUTRITION

358kcal
Protein
41.7g
Fat
9.8g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1 Large Egg

1/4 cup Liquid Egg Whites

1/2 cup Mixed Berries

1 teaspoon Honey

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small oven-safe ramekin or 4-inch springform pan.

  • 2

    Place the cottage cheese, whole egg, egg whites, and vanilla extract into a blender or food processor.

  • 3

    Blend the mixture on high until completely smooth and creamy with no lumps remaining.

  • 4

    Pour the batter into the prepared dish and bake for 25-30 minutes until the edges are set but the center has a slight jiggle.

  • 5

    While the cheesecake bakes, combine the berries and honey in a small saucepan over medium heat.

  • 6

    Simmer the berries for 5-8 minutes, mashing slightly with a fork, until the mixture thickens into a jammy consistency.

  • 7

    Remove the cheesecake from the oven and allow it to cool completely before topping with the warm berry compote.