Chocolate Protein Skyr Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Skyr Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Skyr Breakfast Bowl

Creamy skyr whipped with chocolate plant protein and cacao for a velvet-smooth base, topped with nutty hemp hearts and a golden honey drizzle.

Try 7 days free, then $12.99 / mo.

NUTRITION

548kcal
Protein
66.4g
Fat
16.1g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Skyr

1.5 scoops Chocolate plant-based protein powder

1 tbsp Cacao powder

1 tbsp Honey

1 tbsp Almond butter

1 tbsp Hemp hearts

1 tsp Water

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the plain skyr in a medium-sized breakfast bowl.

  • 2

    Add the chocolate plant-based protein powder and cacao powder to the bowl.

  • 3

    Stir the mixture vigorously with a spoon until the powders are fully incorporated and the texture is smooth and velvety.

  • 4

    If the mixture is too thick, stir in the teaspoon of water to reach your desired creamy consistency.

  • 5

    Drizzle the almond butter and honey evenly over the top of the chocolate skyr base.

  • 6

    Finish by sprinkling the hemp hearts over the bowl for a light crunch and enjoy immediately.

Chocolate Protein Skyr Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Skyr Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Skyr Breakfast Bowl

Creamy skyr whipped with chocolate plant protein and cacao for a velvet-smooth base, topped with nutty hemp hearts and a golden honey drizzle.

NUTRITION

548kcal
Protein
66.4g
Fat
16.1g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Skyr

1.5 scoops Chocolate plant-based protein powder

1 tbsp Cacao powder

1 tbsp Honey

1 tbsp Almond butter

1 tbsp Hemp hearts

1 tsp Water

PREPARATION

  • 1

    Place the plain skyr in a medium-sized breakfast bowl.

  • 2

    Add the chocolate plant-based protein powder and cacao powder to the bowl.

  • 3

    Stir the mixture vigorously with a spoon until the powders are fully incorporated and the texture is smooth and velvety.

  • 4

    If the mixture is too thick, stir in the teaspoon of water to reach your desired creamy consistency.

  • 5

    Drizzle the almond butter and honey evenly over the top of the chocolate skyr base.

  • 6

    Finish by sprinkling the hemp hearts over the bowl for a light crunch and enjoy immediately.