NUTRITION

SERVINGS

INGREDIENTS

0.75 cup chickpeas

6 oz extra firm tofu

1 cup broccoli florets

1 medium red bell pepper

0 tsp olive oil

2 tbsp nutritional yeast

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Press the extra firm tofu between paper towels to remove excess moisture, then cut into 1/2-inch uniform cubes.

• 3

  Rinse and drain the chickpeas, then pat them thoroughly dry with a clean kitchen towel to ensure they get crispy.

• 4

  In a large mixing bowl, toss the tofu cubes, chickpeas, broccoli florets, and sliced bell pepper with olive oil, sea salt, black pepper, and garlic powder.

• 5

  Spread the mixture in a single layer on the prepared baking sheet, ensuring enough space for air to circulate.

• 6

  Roast for 25 to 30 minutes, tossing the ingredients halfway through, until the tofu is golden and the vegetables are tender.

• 7

  Remove from the oven and immediately sprinkle with nutritional yeast and fresh lemon juice while still hot before serving.