Name: Roasted Sweet Potato Wedges with Herb-Crusted Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 medium Sweet potato; 1 tbsp Olive oil; 0.5 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Roasted Sweet Potato Wedges with Herb-Crusted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato Wedges with Herb-Crusted Chicken

Tender sweet potato wedges roasted until golden and served with juicy, herb-crusted chicken breast for a satisfying and vibrant meal.

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NUTRITION

Protein

47.5g

Fat

19.1g

Carbs

38.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 medium Sweet potato

1 tbsp Olive oil

0.5 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Slice the sweet potato into uniform wedges and place them in a bowl.
3
Toss wedges with half the olive oil, smoked paprika, and a pinch of salt and pepper.
4
Spread wedges on the baking sheet and roast for 15 minutes.
5
Season the chicken breast with the remaining olive oil, garlic powder, oregano, salt, and pepper.
6
Add the chicken to the baking sheet and roast everything for another 15-20 minutes until the chicken is cooked through and wedges are tender.
7
Let the chicken rest for 5 minutes before slicing and serving with the wedges.