Name: Banana Oatmeal White Chocolate Chip Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 scoops vanilla protein powder; 0.25 cup nonfat Greek yogurt; 0.5 tbsp rolled oats; 1 tbsp mashed banana; 0 tsp white chocolate chips; 0.25 tsp baking powder; 0.13 tsp sea salt

Banana Oatmeal White Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Banana Oatmeal White Chocolate Chip Cookies

Oven-baked cookies featuring a protein-packed base of Greek yogurt and oats, infused with sweet banana and a delicate touch of white chocolate for a chewy, satisfying texture.

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NUTRITION

Protein

47.2g

Fat

Carbs

11.3g

SERVINGS

1 serving

INGREDIENTS

1.75 scoops vanilla protein powder

0.25 cup nonfat Greek yogurt

0.5 tbsp rolled oats

1 tbsp mashed banana

0 tsp white chocolate chips

0.25 tsp baking powder

0.13 tsp sea salt

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PREPARATION

1
Preheat your oven to 350°F and line a small baking sheet with parchment paper.
2
In a small mixing bowl, combine the mashed banana and nonfat Greek yogurt, stirring until the mixture is smooth.
3
Add the vanilla protein powder, rolled oats, baking powder, and sea salt to the bowl.
4
Mix the ingredients thoroughly until a thick, tacky dough forms.
5
Gently fold in the white chocolate chips so they are evenly distributed throughout the dough.
6
Divide the dough into two equal portions and place them on the prepared baking sheet, pressing down slightly to form cookie shapes.
7
Bake for 8 to 10 minutes, or until the edges are firm to the touch and the cookies have set.
8
Remove from the oven and let the cookies cool on the baking sheet for at least 5 minutes to ensure they hold their shape.